The result is skin that looks naturally flawless whether on screen, in pictures or on the street.
BeautyFoodieTN
Saturday, October 2, 2010
Why use High Definition Make Up?
The result is skin that looks naturally flawless whether on screen, in pictures or on the street.
Sunday, September 12, 2010
Lauren Luke Makeup Palette's
I wanted to share these two Lauren Luke Makeup Palette's. I have both the Vintage Glam and the Smokey Classics. These are great! The best part is that each Palette includes eye primer, eyeliner, blush, eyeshadow and lipstick. These Palette's take the guess work out of coordinating your eyeshadow, blush and lipsticks.
The added bonus is the Make-Up Tutorial's for each Palette.
Vintage Glam Tutorial Smokey Classics Tutorial
Monday, September 6, 2010
I know I am a Pizza Snob
Here are a couple of my local favorites:
Mannys House of Pizza
Joeys House of Pizza
BTW...These are both New York Style Pizzeria's and owned by brothers. Manny's is located in the Arcade in the downtown Nashville area and Joey's is located in the Brentwood, TN area.
Outside of Nashville Pizza
I do heart some great Chicago Pizza. For good Chicago pizza it requires a road trip to the Windy City..
Giordanos
Best Frozen Pizza
I have discovered this great frozen pizza....yes an edible frozen pizza option. Can you believe it? It is Amy's Pizza Margherita! It is made with Organic Flour and Tomatoes for those who care. I really don't but I thought I would throw that in for the tried and true organic buyers out there. This pizza is by far better than any I have ever tried. I buy this at Publix and it runs around $6.99.
Amy's Pizza
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Cuban Pork Results-Awesome!
We had Carrie (sister), brother n law (Scott) and nephew(Evan) over as our taste testers. They love love loved the Cuban Pork and Black Beans. My sister was still talking about how good this was this morning.
Here is the recipe if you want to give it a try:
Mojo Marinade
This makes 1 cup of Mojo
1 head of garlic
1 teaspoon of salt
1 teaspoon of Oregano
12 black peppercorns
1 cup sour orange juice
To make Sour Orange Juice
Use two parts orange to one part lemon and one part lime juice
The key to making Mojo is in the proportions. The nice thing is that you can make exactly the amount you need.
I used a mortar and pestle to make the below paste. You can improvise by adding kosher salt to your garlic and crush using the back of your knife to make a garlic paste.
For every ten cloves of garlic, add 1/2 teaspoon salt, six black peppercorns, and some oregano. Mash them all together into a paste. Scoop the paste out into a separate bowl. Continue this process until all of the garlic is mashed.
Stir in sour orange juice. Let sit at room temperature for 30 minutes or longer. Use immediately to season the pork or refrigerate for later use.
I marinated a 4lb butt for 24 hours in the Mojo Marinade. I used a Ziploc bag and flipped occasionally so it would marinate evenly.
I removed from the marinade and rubbed with a dry rub. I used GOYA Adobe All Purpose Seasoning, Cumin, and Brown Sugar. No exact measurements. Marinated overnight.
You can cook the butt in oven at 225 or by smoking and maintaining temperature around 225-250.
Happy cooking and let me know how it turns out for you!
Sunday, September 5, 2010
Experiment Cuban Smoked Pork Butt
When I decided my menu I did a little research on-line and could not find very much info on Cuban Smoked Butt so I decided to experiment on my own. I made a Mojo Marinade as well as a dry rub. The Mojo Marinade consisted of making a Sour Orange Juice, garlic, peppercorns, oregano and salt. I let the pork marinate 24 hours in the Mojo. The next day I removed from the Mojo and applied a dry rub I made using Adobe seasoning, oregano and brown sugar and let this marinate overnight.
We are firing up the smoker now and anxious to see how this turns out. I will keep you posted and I will publish the recipes if this is experiment is successful!